It turns out that colorectal stem cells are killed by Indian food. Especially, it’s the turmeric regularly seen in Indian and Middle Eastern dishes. It’s a yellowish spice from the ginger family that gives curry its colour.
Curcumin is an infusion made from turmeric. Sayer Ji, creator of tv.greenmedinfo.com, shared this post about a recent study published in “Cancer Letters.” Researchers examined the ability of curcumin to treat cancer in conjunction with chemo. The results are surprising (or perhaps not so surprising if you follow news about natural remedies). The best part is that curcumin, or turmeric, is not as toxic than chemotherapy compounds. The writer describes in plain language what the outcomes of the study found about this herb. When you click the link below get the details about treating cancer with turmeric.
Do you have a personal experience to share? Do you think that it’s truth that turmeric kills cancer? Let us hear your opinion in the comments section below!